Wine

Being a health conscious individual makes you a more confident person. Either way, you can make the most out of everything you wanted to do on a daily basis because you feel excellently good inside and out. Besides, if your mind and heart are healthy and strong, you can easily resolve your problems and get away with the daily stress you might get.

That said, a health-conscious individual does not only work only in taking a daily exercise, eating the right kind of food, but also choosing the right beverage to drink. Yes, you read that right. When it comes to beverages, it is always believed that wines have played an essential role for every mankind giving a lot of health advantages and it has proven its credibility all throughout the years.

Also, alongside the fact that most people wanted to practice a healthy lifestyle, some challenge themselves to go vegetarian. This means that from the food they eat and the beverages they take, they wanted everything to be made from green and leafy. That’s the main reason that most of the vegetarians wanted to choose vegan wine to achieve optimum health.

Wines are technically vegan-made because they came from grapes and other fruit blends being crafted intricately to produce good and real wine taste. But, there are some wines you can find in the market that are not purely vegan made because of some elements that are added to it.

Furthermore, for the health conscious individual who really wants to achieve a pure and natural wine made from real fruits, they tend to choose bottles that are literally labeled as “Vegan Wines.”

How To Consider If A Wine is Vegetarian-Friendly

As you along and find yourself walking inside a winery store, you tend to ask yourself which bottle of wine is vegan or not. This is due to the fact that you see a lot of bottles inside the store labeled and arranged depending on their type, classification, and most especially the varietal of wines. In short, they are sorted through Wine Ratings.

Well, as this confusion may arise, you can make this as your advantage. That means that you can easily identify a wine if they are labeled as natural, biodynamic, or organic. In this way, you are certain that wines displayed in this category are all vegan made with the absence of all other elements added to the wine, which makes it inorganic.

Aside from that, vegan wines are also displayed depending on the manufacturer or producer. For example, Margaux wines are red wine blends made from Bordeaux which is crafted from pure dark to black grapes. They are mixed with other elements which may cause it unnatural and they are only extracted from the finest elements made out of different fruit flavor combination.

Lastly, the very least you can do to make sure that you do not get stuck inside a winery store to look for vegan wine, you must do your research first of knowing the different classification of organic wines. Take note that there are lots of websites you can refer to make sure that you can easily identify a vegetarian-friendly wine you should grab.

Fining Agents You Need To Avoid So You Can Consider A Vegan Wine

Casein – It’s a milk-protein which shows the true brilliance of the white wine that also removes every oxidative taint added to it.

Gelatin – it’s a fining agent that is obtained from animal bones and hides. They are found both on white wines and red wines.

Albumin – this is one of the most traditional and oldest ways of aging a wine which uses lots of egg whites. This is used for the reason that each tannin content of the wine has a negative effect while on the other hand egg white has the positive ones. These two elements play an essential role together to so the contents can sink in the bottom of the oak barrel making the color of the wine pure and clean.

Milk Products – these are used in order to reduce the off flavors of whatever the wine may produce. They can come in whole, half, or even skimmed milk.

Protease (Pepsin) – it’s a protein ingredient obtained from cow or pig stomach which helps in removing volatile proteins

Protease (Trypsin) – they are proteins obtained from cow or pig’s stomach, which also helps in removing volatile proteins.

Chitosan – these fining agents are usually used and found in white wines. It’s a type of carbohydrate that is being obtained from crustacean shells.

Isinglass – it’s a protein ingredient extracted intricately from bladders of a fish called sturgeon. Following the tradition of the egg whites, it has gained a lot of popularity but has lost since it cannot sustain the taste of the wine. This method is commonly used in white wines all throughout its production.

Author’s Bio:

Scarlett Wells is also an expert in the food industry. Her expertise and skills about food and beverage pairing have helped her in becoming an effective mentor inspiring everyone to maintain a fit and fab lifestyle.